Mash tun

When creating the mash in the mash tun, precise temperature measurement and control is crucial. Here, the malt-water mixture undergoes a defined temperature-time program so that the starch in the malt is broken down into sugar. Highly precise control of the temperature enables a high yield of sugar in the process.

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Perfect conditions for mashing

In the mash tun, not only is the temperature-time process controlled, but the pH value is also monitored. All the values can be recorded in a tamper-proof way. The JUMO mTRON T automation system is also used in the brewhouse control system. From here, you always have the entire process, and above all the quality of the beer, under control.